Affogato
Affogato is a delightful Italian dessert that combines two simple yet delicious ingredients: espresso and vanilla ice cream. The word “affogato” in Italian translates to “drowned,” which perfectly describes the preparation of this dessert. Essentially, a scoop of creamy vanilla ice cream is “drowned” or poured over with a shot of hot, freshly brewed espresso.
- Recommended blend: Robust Specialty Blend
Ingredients:
- 1 shot of Robust Specialty Blend espresso (about 1 ounce)
- 1 scoop of high-quality vanilla ice cream
Instructions:
- Brew a shot of espresso using the Robust Specialty Blend. This blend will provide a bold and creamy flavour profile that pairs exceptionally well with the sweetness of the ice cream.
- Place a generous scoop of high-quality vanilla ice cream in a serving glass or bowl. The creaminess of the vanilla will complement the intense flavours of the espresso.
- Immediately after brewing the espresso, pour the hot shot over the scoop of vanilla ice cream. The heat from the espresso will begin to melt the ice cream, creating a delicious contrast of temperatures and textures.
- Serve the affogato immediately while the espresso is hot and the ice cream is just starting to melt. The result is a delightful blend of the bold, bitter notes of espresso with the sweet, creamy goodness of vanilla ice cream.
Affogato Tip:
You can experiment with different flavours of ice cream, such as chocolate or hazelnut, to add a unique twist to this classic Italian treat. Additionally, some variations include a sprinkle of cocoa powder, a drizzle of chocolate or caramel sauce, or a dash of liqueur for an extra layer of flavour.
Enjoy the bold and creamy symphony of flavours in this Affogato, a perfect treat for coffee enthusiasts seeking a bold and satisfying dessert experience.
