Hot Mocha
Mocha is a luscious and comforting coffee beverage that marries the bold richness of espresso with the creamy decadence of chocolate. This classic drink combines a shot of robust espresso with velvety steamed milk and a generous serving of chocolate syrup, creating a harmonious blend of coffee and cocoa flavours. Topped with optional whipped cream and a sprinkle of cocoa powder, the Mocha is a delightful indulgence that offers a perfect balance of sweetness and caffeine.
- Recommended blend: Robust Specialty Blend
Ingredients:
- 1 shot of Robust Specialty Blend espresso (approximately 1 ounce)
- 1 cup of steamed milk
- 2 tablespoons of chocolate syrup (adjust to taste)
- Whipped cream (optional, for garnish)
- Cocoa powder or chocolate shavings (optional, for garnish)
Instructions:
- Start by brewing a shot of espresso using Robust Specialty Blend. The bold characteristics of the coffee blend will complement and enhance the chocolate flavours in the mocha.
- Heat one cup of milk until it is hot but not boiling. You can use a milk steamer or heat the milk on the stove while whisking to create froth.
- In a large mug, combine the freshly brewed espresso and chocolate syrup. Adjust the amount of chocolate syrup based on your desired level of sweetness and chocolate flavour.
- Stir the espresso and chocolate syrup thoroughly until well combined. This ensures that the chocolate is evenly distributed throughout the drink.
- Pour the hot, steamed milk into the mug over the espresso-chocolate mixture. Hold back the foam with a spoon to control the pour, or spoon the foam on top after pouring.
- (Optional): For an extra indulgent touch, add a dollop of whipped cream on top of the mocha. This step is entirely optional but adds a delightful creaminess to the drink.
- (Optional): If desired, garnish your hot mocha with a sprinkle of cocoa powder or chocolate shavings. This not only enhances the visual appeal but adds a bit of extra chocolate flavour.
Feel free to customise this recipe according to your preferences, whether you prefer dark chocolate, milk chocolate, or even experimenting with flavoured syrups. Enjoy your homemade hot mocha!
