S’mores Latte
Experience the cosy delight of S’mores Latte – a captivating blend of rich espresso or coffee, velvety chocolate syrup, and indulgent marshmallow sweetness. Topped with a cloud of whipped cream and a sprinkle of crushed graham crackers, capturing the nostalgic essence of a classic s’mores treat.
- Recommended blend: Robust Specialty Blend
Ingredients:
- 1 shot of Robust Specialty Blend espresso (or 1/2 cup of strongly brewed coffee)
- 1 cup milk (whole milk or your preferred milk alternative)
- 2 tablespoons chocolate syrup or Nutella
- 1 tablespoon marshmallow syrup
- Toasted mini marshmallows for garnish
- Crushed graham crackers for garnish
Instructions:
- Brew a shot of espresso or make a strong cup of coffee using the Robust Specialty Blend.
- In a saucepan or using a milk frother, heat the milk until it’s warm and frothy. Be careful not to scald the milk.
- In a large mug, combine the shot of espresso (or coffee) with the chocolate syrup and marshmallow syrup. Stir well to ensure the syrups are evenly mixed.
- Froth the warm milk until it has a creamy and velvety texture. You can use a milk frother or simply whisk the milk vigorously.
- Pour the frothed milk into the mug over the espresso and syrups, holding back the foam with a spoon to control the pour.
- If desired, top foamed milk with toasted marshmallows and crushed graham crackers. Serve immediately. This adds a delightful crunch and the flavour of the classic s’mores.
- (Optional): If you want an extra chocolatey kick, you can drizzle a bit more chocolate syrup over the whipped cream.
Feel free to adjust the ingredient quantities based on your taste preferences, and you can even customise it further by using flavoured marshmallow syrups or adding a sprinkle of cinnamon for extra warmth. Enjoy this cosy and indulgent treat!
